Bedmi Poori | Urad Dal Poori | Indian Breakfast Recipe
April 21, 2018
Poori also spelled puri, is a popular breakfast recipe. It can be of various types. Bedmi poori is one of them. It is a wheat flour based bread which is made with urad dal (black gram) and some mixed spices. Bedmi poori is a popular north Indian breakfast food. These golden pooris/puris are crispy and crunchy. So to make these you will need the following ingredients…
2 cup wheat flour/atta
1/2 cup urad dal
1 tsp sauf (fennel seeds)
1 tsp chopped ginger
1/4 tsp hing (asafetida)
1 tbsp oil
Salt to taste
Oil for frying
Soak urad dal for 3 to 4 hours, then drain the water and make a coarse paste. It should not be smooth.
In a mixing bowl, add wheat flour, urad dal paste, sauf-ginger paste, hing, salt, and oil.
Mix it all together and make a firm dough.
Heat oil in a wok.
Make small dough balls. Take oil in a bowl. Then take one dough ball and dip it into the oil. Place it on the rolling surface and roll it out into a medium sized circle.
Gently slide the poori into the oil. Fry both sides on medium heat till its golden in color.
Repeat the same procedure for rest of the dough balls.
Serve these hot bedmi pooris with aloo subzi (potato curry).