Caramel custard is a classic French dessert. The traditional recipes require eggs, sugar and milk. But this time I wanted to make an eggless caramel custard. So in this recipe, I have used vanilla flavoured custard powder to make the custard and drizzled it with homemade caramel sauce. This dessert is really simple to make but tastes divine! It has a creamy and silky texture. And the thick, golden caramel sauce is so velvety. To add a little crunch, I have added chopped almonds to the custard. So here is an eggless, no-bake, no-gelatin caramel custard recipe. Hope you will give it a try. If so, do share your feedback in the comment section.