Eggless Caramel Custard
< 30 min,  Dessert,  Vegetarian

Eggless Caramel Custard | Almond Custard

Caramel custard is a classic French dessert. The traditional recipes require eggs, sugar and milk. But this time I wanted to make an eggless caramel custard. So in this recipe, I have used vanilla flavoured custard powder to make the custard and drizzled it with homemade caramel sauce. This dessert is really simple to make but tastes divine! It has a creamy and silky texture. And the thick, golden caramel sauce is so velvety. To add a little crunch, I have added chopped almonds to the custard. So here is an eggless, no-bake, no-gelatin caramel custard recipe. Hope you will give it a try. If so, do share your feedback in the comment section.

Eggless Caramel Custard

Prep time: 5 minutes | Cook time: 20 minutes |Total time: 25 minutes
Yield: Serves 2

Ingredients:

  • 4 cup milk
  • 1/2 cup sugar
  • 3 tbsp custard powder
  • 4 tbsp almond, thinly sliced

For Caramel Sauce:

  • 1/2 cup sugar
  • 1 tbsp water
  • 1/2 cup milk

Cooking Directions:

Boil milk in a pan, reduce it to half.

With the help of a colander, strain the hot milk (remove all the malai).

In a cup take some cold milk and add the custard powder. Mix well. Make sure there are no lumps (Here I am using Pillsbury Custard Powder, which is vanilla flavoured).

To the hot milk add sugar and diluted custard powder. Mix thoroughly with the help of a whisk. Then add the sliced almonds. Give it a quick mix.

To make the caramel sauce, take sugar and water in a saucepan. Heat it on medium-low flame. Do not stir.

The sugar will melt and start bubbling. Lower the heat. Swirl the pan occasionally to ensure even caramelization.

Continue cooking until the syrup is honey-coloured.

Then slowly add the milk. The syrup will start bubbling. Stir continuously with the help of a whisk. Cook for a minute and then turn the heat off. Allow it to cool down a little.

Add this slightly warm caramel sauce to the serving glasses or bowls. Lightly drizzle the sauce inside the glass.

Pour the custard into the glasses. Add a layer of caramel sauce on top and garnish with thinly sliced almonds.

Eggless Caramel Custard

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Eggless Caramel Custard

A quick and easy caramel custard recipe.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Keyword: Custard, Eggless
Servings: 2 people

Ingredients

  • 4 cup milk
  • 1/2 cup sugar
  • 3 tbsp custard powder
  • 4 tbsp almond thinly sliced

For Caramel Sauce:

  • 1/2 cup sugar
  • 1 tbsp water
  • 1/2 cup milk

Instructions

  • Boil milk in a pan, reduce it to half.
  • With the help of a colander, strain the hot milk (remove all the malai).
  • In a cup take some cold milk and add the custard powder. Mix well. Make sure there are no lumps (Here I am using Pillsbury Custard Powder, which is vanilla flavoured).
  • To the hot milk add sugar and diluted custard powder. Mix thoroughly with the help of a whisk. Then add the sliced almonds. Give it a quick mix.
  • To make the caramel sauce, take sugar and water in a saucepan. Heat it on medium-low flame. Do not stir.
  • The sugar will melt and start bubbling. Lower the heat. Swirl the pan occasionally to ensure even caramelization.
  • Continue cooking until the syrup is honey-coloured.
  • Then slowly add the milk. The syrup will start bubbling. Stir continuously with the help of a whisk. Cook for a minute and then turn the heat off. Allow it to cool down a little.
  • Add this slightly warm caramel sauce to the serving glasses or bowls. Lightly drizzle the sauce inside the glass.
  • Pour the custard into the glasses. Add a layer of caramel sauce on top and garnish with thinly sliced almonds.

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