Spicy Onion Rings | Crispy Monsoon Snack
< 30 min,  Snacks

Spicy Onion Rings | Crispy Monsoon Snack

Crispy and crunchy onion rings are so easy to make. Serve this delicious snack with any beverage of your choice and enjoy!

Spicy Onion Rings | Crispy Monsoon Snack

So this week’s recipe is crispy and spicy homemade onion rings. It is the perfect snack option for the pleasant rainy evenings. This recipe is pretty simple to make. Just cut the onion into slices, dip it into the mixtures and fry. I hope this step-by-step recipe helps you and soon you will give it a try.

Prep time: 10 min | Cook time: 15 min | Total time: 25 min

Yield: 10-15 rings

Ingredients:

  • 1 onion
  • 1/2 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp black pepper powder
  • 1 tsp red chilli powder
  • 1 tsp chaat masala
  • 1/2 tsp ginger-garlic powder
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup milk
  • Breadcrumbs
  • Oil for frying

Cooking Directions:

Cut the onions into 5-7 mm thick slices. Separate the rings from each other.

In a medium-sized bowl, take all-purpose flour, black pepper powder, red chilli powder, chaat masala powder, ginger-garlic powder and salt. Give it a mix.

Spicy Onion Rings | Crispy Monsoon Snack

Dip the onion slices into the flour mixture. Once coated, keep them aside.

In a clean bowl, take an egg.

Whisk it.

In the flour mixture, add baking powder. Mix it thoroughly.

Add the dry mixture to the egg. Add milk and make a smooth batter.

Dip the floured onion ring into the batter. Shake off the excess.

Dip it into the breadcrumbs. Evenly coat the ring. Give a gentle tap to remove the excess crumbs.

Spicy Onion Rings | Crispy Monsoon Snack

Repeat the same procedure for the rest of the rings and keep them aside.

Spicy Onion Rings | Crispy Monsoon Snack

Heat oil in a wok over a medium flame. Lower the flame and add the onion rings. Deep fry for 2-3 minutes or until golden brown. Take them out on an absorbent paper to drain off the excess oil.

Spicy Onion Rings | Crispy Monsoon Snack

Serve them hot with tomato ketchup.

Take a look at some other recipes:

Recipe Note:

In the recipe, I have used whole wheat breadcrumbs. But you can use white breadcrumbs if you want.

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Spicy Onion Rings | Crispy Monsoon Snack

Spicy Onion Rings

Sneha Paul
Crispy and crunchy onion rings are so easy to make. Serve this delicious snack with any beverage of your choice and enjoy!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack

Ingredients
  

  • 1 onion
  • 1/2 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp black pepper powder
  • 1 tsp red chilli powder
  • 1 tsp chaat masala
  • 1/2 tsp ginger-garlic powder
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup milk
  • Breadcrumbs
  • Oil for frying

Instructions
 

  • Cut the onions into 5-7 mm thick slices. Separate the rings from each other.
  • In a medium-sized bowl, take all-purpose flour, black pepper powder, red chilli powder, chaat masala powder, ginger-garlic powder and salt. Give it a mix.
  • Dip the onion slices into the flour mixture. Once coated, keep them aside.
  • In a clean bowl, take an egg.
  • Whisk it.
  • In the flour mixture, add baking powder. Mix it thoroughly.
  • Add the dry mixture to the egg. Add milk and make a smooth batter.
  • Dip the floured onion ring into the batter. Shake off the excess.
  • Dip it into the breadcrumbs. Evenly coat the ring. Give a gentle tap to remove the excess crumbs.
  • Repeat the same procedure for the rest of the rings and keep them aside.
  • Heat oil in a wok over a medium flame. Lower the flame and add the onion rings. Deep fry for 2-3 minutes or until golden brown. Take them out on an absorbent paper to drain off the excess oil.
  • Serve them hot with tomato ketchup.

Notes

In the recipe, I have used whole wheat breadcrumbs. But you can use white breadcrumbs if you want.
Keyword easy snacks, fritters, onion pakoda

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!

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