So this week’s recipe is crispy and spicy homemade onion rings. It is the perfect snack option for the pleasant rainy evenings. Making onion rings is pretty simple. Just cut the onion into rings, dip it into the mixtures and fry. I hope this step-by-step recipe helps you and soon you will give it a try. Happy Cooking!
Cut the onions into 5-7 mm thick slices. Separate the rings from each other.
In a medium-sized bowl, take flour, black pepper powder, red chilli powder, chaat masala powder, ginger-garlic powder and salt. Give it a mix.
Dip the onion rings into the flour mixture. Once coated, keep them aside.
In a clean bowl, take an egg.
In the flour mixture, add baking powder. Mix it thoroughly.
Add the dry mixture to the egg. Add milk and make a smooth batter.
Dip the floured onion rings into the batter. Shake off the excess.
Dip it into the breadcrumbs. Evenly coat the ring. Give a gentle tap to remove the excess crumbs.
Repeat the same procedure for the rest of the rings and keep them aside.
Heat oil in a wok on medium heat. Lower the flame and add the onion rings. Deep fry the onion rings for 2-3 minutes or until golden brown. Take them out on an absorbent paper to drain off the excess oil.
Serve them hot with tomato ketchup.
In the recipe, I have used whole wheat breadcrumbs. But you can use white breadcrumbs if you want.
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