Quick and easy to make Indian pancakes. These savoury gram flour crepes or pancakes are super healthy and can be put together in just a few minutes for breakfast. To make these chillas or cheelas you will need, gram flour (chickpea flour), semolina, carrot, spinach, onion, coriander and green chilli. You can add any other vegetable of your choice. Mix all the ingredients together and make a smooth and lump-free batter. Pour a ladleful of batter in the centre of a hot non-stick pan. With the back of the ladle spread the batter into a circular shape. You can dribble a little oil around the chilla before flipping. Cook both sides until golden. Serve them hot with tomato ketchup and a cup of chai.
Gradually add water. Make a smooth and lump free batter.
Add all the chopped vegetables. Give it a nice mix. Allow it to rest for 15 minutes.
Heat a non-stick pan on medium heat. Add a tbsp oil. Pour a ladleful of batter and spread it out evenly in a circular shape. Continue to cook on low flame till the base becomes golden.
Flip and cook the other side as well. Make rest of the chillas in a similar manner.
Serve the besan chilla or cheela with tomato ketchup and a cup of chai.
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
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