< 30 min,  Pasta,  Vegetarian

Stovetop Mac and Cheese

No bake Stovetop Mac and Cheese

Mac and Cheese

A homemade macaroni and cheese recipe that is perfect for a quick family dinner. It’s creamy, delicious and so easy to make! For this recipe, you’ll need macaroni or elbow pasta. You can use any other pasta of your choice. The two major ingredients of the cheese sauce are cream and mozzarella cheese. It helps in giving it an extremely rich and creamy texture. I have added a little turmeric powder to the sauce to get that bright yellow colour. I have also used garlic and nutmeg to ramp up the flavour of the cheese sauce. This simple mac and cheese recipe takes only about 25 minutes from start to finish.
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!

No bake Stovetop Mac and Cheese

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Yield: Serves 3-4


  • 3 cups macaroni or elbow pasta
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 cups milk
  • 1 cup fresh cream
  • 1 cup mozzarella cheese
  • 1/4 tsp turmeric powder
  • 1/4 tsp nutmeg or jaiphal
  • 1/4 tsp red chilli powder
  • 4 cloves garlic, finely chopped
  • Salt and pepper, to season
  • Fresh coriander leaves, for garnish

Cooking Directions

  1. In a medium-sized pot, boil water with some salt and oil. Add the pasta and cook till al dente. Drain the pasta and leave it in the colander for now.
  2. Melt butter in a non-stick pan. Add the garlic and saute until just fragrant.
  3. Whisk in the flour and cook for at least 2-3 minutes, stirring continuously.
  4. Add turmeric powder and red chilli powder. Mix well and cook for a minute.
  5. Reduce the heat to low and gradually whisk in the milk. About 1/4th cup at a time, whisking between each addition to combine. Boil the sauce on medium flame until it starts to thicken.
  6. Lower the flame. Add fresh cream, cheese, nutmeg, black pepper powder and salt. Stir through until all the cheese has melted. Turn the heat off.
  7. Toss the pasta through the sauce until completely coated.
  8. Garnish with chopped coriander leaves.
No bake Stovetop Mac and Cheese

No bake Stovetop Mac and Cheese

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No bake Stovetop Mac and Cheese
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