Baked chicken legs coated with a honey-soy sticky glaze. This finger licking chicken drumstick recipe is super easy and delicious. Goes well on its own or with steamed rice. It can be the perfect crowd-pleasing appetizer for your next house party. To make this you’ll need, chicken legs or drumsticks, cornflour, ginger-garlic paste, soy sauce, chilli sauce, honey and chilli vinegar. You can also use normal vinegar if you like. Then heat sesame oil in a pan and add all the ingredients except the chicken. Cook the honey-soy glaze and pour it over the chicken. Sprinkle sesame seeds and bake for about 45 minutes. You can also use this recipe to make chicken wings.
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Preheat oven to 180-degree Celsius. Line a baking tray with parchment paper and keep it aside.
Heat a non-stick pan over medium heat. Add sesame oil and whisk in cornflour. Cook for half a minute.
Add garlic and ginger paste. Cook for a minute.
Combine soy sauce, chilli sauce, honey and vinegar in a bowl. Pour this sauce mixture into the pan and whisk. Bring it to a simmer and cook till the sauce starts to thicken. Turn the heat off and keep it aside.
In a medium-sized bowl, add the chicken drumsticks. Pour the warm sauce and sesame seeds. Give it a mix.
Place the chicken drumsticks on the baking tray. Bake for 40 to 45 minutes.
Garnish with sesame seeds and serve.
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