Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour
February 9, 2019
Baked Multigrain Chips
Healthy and crispy multigrain chips with a tangy tomato flavour. These baked chips are a great substitute for the store-bought fried potato chips. To make these chips at home you’ll require, all-purpose flour, wheat flour, corn flour, gram flour, ragi flour, cornmeal, rice flour and semolina. To add the tomato flavour, I have used tomato soup powder. Then just mix all the ingredients in a bowl and make a soft dough. Using a kitchen press, make small chips. If you don’t have a kitchen press then you can also roll it out using a rolling pin. Then cut it into squares. Bake them in a preheated oven for 10 to 15 minutes. You can easily store these tangy chips in an air-tight container at room temperature.
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below. Happy Cooking!