< 30 min,  Easy Baking,  Snacks,  Vegetarian

Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour

Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour

Baked Multigrain Chips

Healthy and crispy multigrain chips with a tangy tomato flavour. These baked chips are a great substitute for the store-bought fried potato chips. To make these chips at home you’ll require, all-purpose flour, wheat flour, corn flour, gram flour, ragi flour, cornmeal, rice flour and semolina. To add the tomato flavour, I have used tomato soup powder. Then just mix all the ingredients in a bowl and make a soft dough. Using a kitchen press, make small chips. If you don’t have a kitchen press then you can also roll it out using a rolling pin. Then cut it into squares. Bake them in a preheated oven for 10 to 15 minutes. You can easily store these tangy chips in an air-tight container at room temperature. 
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below. Happy Cooking!

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: Serves 4

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup wheat flour
  • 1/2 cup corn flour
  • 1/2 cup gram flour
  • 1/2 cup ragi flour
  • 1/2 cup cornmeal
  • 1/4 cup rice flour
  • 1/4 cup semolina
  • 150 gm tomato soup powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tbsp black pepper powder
  • 1/2 cup oil
  • 1 cup + 1/2 cup water (approx.)

Cooking Directions

  1. In a large mixing bowl, add all the flours.
  2. Pour tomato soup powder and mix well.
  3. Add turmeric powder, black pepper powder and salt. Give it a mix.
  4. Add oil and water. Mix until the dough comes together. Knead it with your hands to make a smooth and soft dough. Cover it with a damp cloth and refrigerate for an hour.
  5. Preheat oven to 180-degree Celsius.
  6. Divide the dough into four. Place a dough ball into the kitchen press (with strip-attachment).
  7. Press the dough over the baking tray lined with parchment paper. Using a pair of scissors, cut it. Dork the chips with a toothpick.
  8. Bake the chips until crisp. It may take around 10 to 15 minutes.
    Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour
  9. Serve these multigrain chips with tea or coffee.

Note:

    • You can also make thin strips with the dough and bake it.
      Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour

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    Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour
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