Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour
< 30 min,  Easy Baking,  Snacks,  Vegetarian

Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour

Healthy and crispy baked multigrain chips with a tangy tomato flavour. These baked chips are a great substitute for the store-bought fried potato chips.

Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour

To make these chips at home you’ll require, all-purpose flour, wheat flour, cornflour, gram flour, ragi flour, cornmeal, rice flour and semolina. To add the tomato flavour, I have used tomato soup powder. Then just mix all the ingredients in a bowl and make a soft dough.

Using a kitchen press, make small chips. If you don’t have a kitchen press then you can also roll it out using a rolling pin. Then cut it into squares. Bake them in a preheated oven for 10 to 15 minutes. You can easily store these tangy chips in an air-tight container at room temperature.

If you like this recipe then you should also check out tikka masala nachos. Homemade nachos flavoured with a spicy tikka masala sauce. It adds a nice Indian touch to this Mexican dish. And with these homemade nachos, you can make nachos supreme which is loaded with lots of cheese, kidney beans and veggies. Or you can also try crispy onion rings which are the ideal snack option for any day.

Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min

Yield: Serves 4

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 cup wheat flour
  • 1/2 cup cornflour
  • 1/2 cup gram flour
  • 1/2 cup ragi flour
  • 1/2 cup cornmeal
  • 1/4 cup rice flour
  • 1/4 cup semolina
  • 150 gm tomato soup powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tbsp black pepper powder
  • 1/2 cup oil
  • 1.5 cup water (approx.)

Directions:

In a large mixing bowl, add all the flours.

Pour tomato soup powder and mix well.

Add turmeric powder, black pepper powder and salt. Give it a mix.

Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour

Add oil and water. Mix until the dough comes together. Knead it with your hands to make a smooth and soft dough. Cover it with a damp cloth and refrigerate for an hour.

Preheat oven to 180-degree Celsius. Divide the dough into four equal parts. Place a dough ball into the kitchen press (with strip-attachment).

Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour

Press the dough over the baking tray lined with parchment paper. Using a pair of scissors, cut it. Dork the chips with a toothpick.

Bake the chips until crisp. It may take around 10 to 15 minutes.

Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour

Serve these baked multigrain chips with tea or coffee.

Recipe Note:

If you don’t have kitchen press, then you can also make thin strips with the dough. You can also roll the dough out and cut it with the help of a cookie cutter or knife. And then bake it.

Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour

Baked Multigrain Chips

Sneha Paul
Healthy and crispy baked multigrain chips with a tangy tomato flavour. These baked chips are a great substitute for the store-bought fried potato chips.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack
Servings 4 people

Ingredients
  

  • 3/4 cup all-purpose flour
  • 1/2 cup wheat flour
  • 1/2 cup cornflour
  • 1/2 cup gram flour
  • 1/2 cup ragi flour
  • 1/2 cup cornmeal
  • 1/4 cup rice flour
  • 1/4 cup semolina
  • 150 gm tomato soup powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tbsp black pepper powder
  • 1/2 cup oil
  • 1.5 cup water approx.

Instructions
 

  • In a large mixing bowl, add all the flours.
  • Pour tomato soup powder and mix well.
  • Add turmeric powder, black pepper powder and salt. Give it a mix.
  • Add oil and water. Mix until the dough comes together. Knead it with your hands to make a smooth and soft dough. Cover it with a damp cloth and refrigerate for an hour.
  • Preheat oven to 180-degree Celsius. Divide the dough into four equal parts. Place a dough ball into the kitchen press (with strip-attachment).
  • Press the dough over the baking tray lined with parchment paper. Using a pair of scissors, cut it. Dork the chips with a toothpick.
  • Bake the chips until crisp. It may take around 10 to 15 minutes.
  • Serve these baked multigrain chips with tea or coffee.

Notes

If you don’t have kitchen press, then you can also make thin strips with the dough. You can also roll the dough out and cut it with the help of a cookie cutter or knife. And then bake it.
Keyword homemade chips, multigrain, tomato chips

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!

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