A flavourful, healthy and refreshing stir-fry noodle salad that’s tossed in a sweet and tangy dressing!
It is a simple vegetarian salad that you can make ahead of time. Just add all the ingredients to a bowl, give it a toss and it’s ready. Keep it in the refrigerator and serve whenever you want. It’s a good recipe for lunch or dinner.
In this salad, I have added bell peppers, spring onions, carrots, mushrooms, etc. But you can also add any other vegetable of your choice. Instead of mushroom, you can add chicken or shrimp. To make the dressing, I have used lemon juice, honey, lemon zest, green chillies and olive oil.
To make the salad dressing, take a small bowl and add lemon juice, lemon zest, green chillies, olive oil, honey. Mix it well and set aside.
Boil the noodles according to the package instructions. Drain and wash it with cold water.
Add the noodles to a bowl and drizzle olive oil. Give it a mix. Set aside.
Heat butter and olive oil in a non-stick pan. Add garlic and sliced mushrooms.
Saute until it turns golden.
Add the bell peppers, ginger, carrot and spring onions. Stir fry for a minute.
Season it with salt and pepper. Mix everything well and then turn the heat off.
Add the vegetables to the noodles. Pour the dressing and sprinkle toasted sesame seeds. Toss well to combine.
Garnish with toasted sesame seeds.
Keyword noodle salad recipe
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below. Happy Cooking!