Stir-Fry Noodle Salad | Mushroom Noodle Salad with Lemon Sauce
February 23, 2019
Stir-Fry Noodle Salad
A flavourful, healthy and refreshing stir-fry noodle salad that’s tossed in a sweet and tangy dressing!
It is a simple vegetarian salad that you can make ahead of time. Just add all the ingredients to a bowl, give it a toss and it’s ready. Keep it in the refrigerator and serve whenever you want. It’s a good recipe for lunch or dinner.
In this salad, I have added bell peppers, spring onions, carrots, mushrooms, etc. But you can also add any other vegetable of your choice. Instead of mushroom, you can add chicken or shrimp. To make the dressing, I have used lemon juice, honey, lemon zest, green chillies and olive oil.
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below. Happy Cooking!