If you’re looking to make a thick, creamy, vegan and gluten-free soup, then this recipe is for you. A vibrant, antioxidant-rich carrot soup that is simple to make and can be the perfect midweek lunch or dinner.
In this recipe, the carrots and chickpeas are cooked together with onion, garlic, ginger and a few spices before being pureed into a velvety thick soup. I hope you’ll give it a try. If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below. Happy Cooking!