Noodle-less Chicken Lasagna with 3-Cheese Sauce
Dinner

Noodle-less Chicken Lasagna with 3-Cheese Sauce

Looking for an easy chicken lasagna recipe without pasta sheets?

Noodle-less Chicken Lasagna with 3-Cheese Sauce

A delicious noodle-less chicken lasagna recipe made with bread, tangy meat sauce and triple cheese sauce. This cheese sauce is made with ricotta cheese, mozzarella cheese and processed cheese. It’s a rich, creamy and extra cheesy lasagna. So this Father’s Day make this simple and comforting dish for your Dad. Have fun!

Prep Time: 30 min | Cook Time: 30 min | Baking Time: 15 min

Total Time: 1 hr 15 min

Serves: 4 people

Ingredients:

8-10 bread slices (it should be fresh)

For the meat sauce:
  • 500g chicken, minced
  • 3 medium-sized onions, chopped
  • 2 tbsp garlic paste
  • 1.5 tbsp ginger paste
  • 400g tomato puree
  • 1.5 tbsp chicken masala
  • 1 tsp chilli powder
  • 1.5 tsp black pepper powder
  • 1 tsp turmeric powder
  • 1.5 cup water
  • 1 tbsp sugar
  • 2 tsp salt or as per your liking
  • 2 tbsp oil
For the cheese sauce:
  • 1 cup ricotta cheese (homemade ricotta cheese recipe)
  • ½ cup mozzarella cheese, grated
  • ½ cup processed cheese, grated
  • ¼ cup milk
  • 1 egg
  • 2 tbsp dried parsley leaves
  • 1 tsp black pepper powder
  • Salt to taste

Cooking Directions:

Heat oil in a non-stick pan over medium flame. Then add chopped onions and cook until slightly golden in colour.

Add garlic and ginger paste and cook till the raw smell disappears.

Pour tomato puree, chicken masala, red chilli powder, black pepper powder and turmeric powder. Mix well and bring to a gentle simmer. Cook for 5-6 minutes.

Once the oil separates from the curry, add minced chicken. Combine everything well.

Chicken Sauce

Pour water, sugar and salt. Mix it and bring to a boil.

Noodle-less Chicken Lasagna with 3-Cheese Sauce

Lower the flame and cook for 5-7 minutes. Turn the heat off and keep it aside.

Trim the edges of the bread slices. Roll each bread slice using a rolling pin till it is slightly flattened.

3-Cheese Sauce

In a blender jar, add ricotta cheese, mozzarella cheese, processed cheese, milk, egg, and parsley. Season with salt and pepper. Blend until smooth.

Preheat oven to 180-degree Celsius. Take a baking dish and spread a thin layer of meat sauce.

Then place a single layer of bread slices. (3-4 bread slices per layer)

Again spread a layer of meat sauce.

Pour cheese sauce and spread it evenly. Repeat the same process twice.

Noodle-less Chicken Lasagna with 3-Cheese Sauce

Top with cheese sauce, grated mozzarella cheese and dried parsley. Cover with foil and bake for 15 minutes.

Noodle-less Chicken Lasagna with 3-Cheese Sauce

Take it out and set it aside for 10-15 minutes before serving. Noodle-less Chicken Lasagna is ready. Enjoy!

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Noodle-less Chicken Lasagna with 3-Cheese Sauce

Noodle-less Chicken Lasagna with 3-Cheese Sauce

Want to treat your Dad with a special meal on Father’s Day? Make this easy, flavourful and extra cheesy chicken lasagna.
Prep Time30 mins
Cook Time30 mins
Baking Time15 mins
Total Time1 hr 15 mins
Course: Main Course
Keyword: Bread Lasagna, Lasagna without noodles
Servings: 4 people

Equipment

  • OTG

Ingredients

  • 8-10 bread slices it should be fresh

For the meat sauce:

  • 500 g chicken minced
  • 3 medium-sized onions chopped
  • 2 tbsp garlic paste
  • 1.5 tbsp ginger paste
  • 400 g tomato puree
  • 1.5 tbsp chicken masala
  • 1 tsp chilli powder
  • 1.5 tsp black pepper powder
  • 1 tsp turmeric powder
  • 1.5 cup water
  • 1 tbsp sugar
  • 2 tsp salt or as per your liking
  • 2 tbsp oil

For the cheese sauce:

  • 1 cup ricotta cheese
  • ½ cup mozzarella cheese grated
  • ½ cup processed cheese grated
  • ¼ cup milk
  • 1 egg
  • 2 tbsp dried parsley leaves
  • 1 tsp black pepper powder
  • Salt to taste

Instructions

  • Heat oil in a non-stick pan over medium flame. Then add chopped onions and cook until slightly golden in colour.
  • Add garlic and ginger paste and cook till the raw smell disappears.
  • Pour tomato puree, chicken masala, red chilli powder, black pepper powder and turmeric powder. Mix well and bring to a gentle simmer. Cook for 5-6 minutes.
  • Once the oil separates from the curry, add minced chicken. Combine everything well.
  • Pour water, sugar and salt. Mix it and bring to a boil.
  • Lower the flame and cook for 5-7 minutes. Turn the heat off and keep it aside.
  • Trim the edges of the bread slices. Roll each bread slice using a rolling pin till it is slightly flattened.
  • In a blender jar, add ricotta cheese, mozzarella cheese, processed cheese, milk, egg, and parsley. Season with salt and pepper. Blend until smooth.
  • Preheat oven to 180-degree Celsius. Take a baking dish and spread a thin layer of meat sauce.
  • Then place a single layer of bread slices. (3-4 bread slices per layer)
  • Again spread a layer of meat sauce.
  • Pour cheese sauce and spread it evenly. Repeat the same process twice.
  • Top with cheese sauce, grated mozzarella cheese and dried parsley. Cover with foil and bake for 15 minutes.
  • Take it out and set it aside for 10-15 minutes before serving. Enjoy!

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!

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