Looking for an easy chicken lasagna recipe without pasta sheets?
A delicious noodle-less chicken lasagna recipe made with bread, tangy meat sauce and triple cheese sauce. This cheese sauce is made with ricotta cheese, mozzarella cheese and processed cheese. It’s a rich, creamy and extra cheesy lasagna. So this Father’s Day make this simple and comforting dish for your Dad. Have fun!
Prep Time: 30 min | Cook Time: 30 min | Baking Time: 15 min
Heat oil in a non-stick pan over medium flame. Then add chopped onions and cook until slightly golden in colour.
Add garlic and ginger paste and cook till the raw smell disappears.
Pour tomato puree, chicken masala, red chilli powder, black pepper powder and turmeric powder. Mix well and bring to a gentle simmer. Cook for 5-6 minutes.
Once the oil separates from the curry, add minced chicken. Combine everything well.
Pour water, sugar and salt. Mix it and bring to a boil.
Lower the flame and cook for 5-7 minutes. Turn the heat off and keep it aside.
Trim the edges of the bread slices. Roll each bread slice using a rolling pin till it is slightly flattened.
In a blender jar, add ricotta cheese, mozzarella cheese, processed cheese, milk, egg, and parsley. Season with salt and pepper. Blend until smooth.
Preheat oven to 180-degree Celsius. Take a baking dish and spread a thin layer of meat sauce.
Then place a single layer of bread slices. (3-4 bread slices per layer)
Again spread a layer of meat sauce.
Pour cheese sauce and spread it evenly. Repeat the same process twice.
Top with cheese sauce, grated mozzarella cheese and dried parsley. Cover with foil and bake for 15 minutes.
Take it out and set it aside for 10-15 minutes before serving. Enjoy!
Keyword Bread Lasagna, Lasagna without noodles
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below. Happy Cooking!