Learn how to cook white rice in a pot. Follow these 5-steps (with pictures) and get perfectly cooked, fluffy and non-sticky basmati rice every time.
This is a simple step-by-step tutorial of how to cook white rice without rice cooker or microwave. It just requires a pot, a strainer and rice. You can take any kind of rice. Here I have used white basmati rice. It is first washed in running water, drained and soaked in water for about half an hour. Then the rice is cooked in boiling water until fully done. The ratio between rice and water is usually 1:2. But if you are using brown rice then the ratio changes to 1:3. Serve it hot with any curry like Dhaba-Style Egg Curry, Bengali Chingri Malai Curry or Kashmiri Dum Aloo.
Take rice in a bowl and wash it under running water. Continue rinsing until the water becomes clear. Drain the rice and pour it into a bowl. Add 1 cup water and soak for 30 minutes.
Heat 2 cups water in a pot over medium flame. After it comes to a boil, add the rice and give it a gentle stir.
Bring it to a boil and lower the flame.
Cook for 10-15 minutes or until the rice is fully done. Check the rice by pressing a grain with your fingers. It should be soft and mash easily.
Pour the rice into a colander and allow it to sit for 5 minutes.
Serve this perfectly cooked rice with any curry of your choice.
Keyword boiled rice, how-to, long grain
If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below. Happy Cooking!