Tricoloured Vegetable Salad with Garlic-Butter Dressing
<10 min,  Vegetarian

Tricolour Vegetable Salad with Garlic-Butter Dressing

A zippy, tasty and refreshing tricolour vegetable salad tossed in tangy garlic-butter dressing. Celebrate Republic Day with this easy, delectable and nutritious dish.

Tricolour Vegetable Salad with Garlic-Butter Dressing

Tricolour vegetable salad is a vegetarian salad which is made with cherry tomatoes, paneer, onions, cucumbers and mint leaves. All these colourful veggies are tossed in a tangy and buttery dressing which adds a surprising twist to this salad. This dish is packed with nutrients and flavours. Serve it as a meal on its own or as a side dish with dinner.

Other recipes you may like, healthy pasta salad, stir-fry noodle salad and egg salad sandwich.

Prep Time: 5 min | Cook Time: 4 min | Total Time: 9 min

Serves: 4 people

Ingredients:

  • 200g cherry tomato, cut in half
  • ½ cup paneer or cottage cheese, cut in cubes
  • 1 medium-sized onion, chopped
  • 2 medium-sized cucumber, chopped
  • ¼ cup mint leaves

For the garlic-butter salad dressing:

  • 2 tbsp butter
  • ½ tbsp garlic, chopped
  • 1 green chilli, chopped
  • ½ tsp black pepper powder
  • 1 tbsp lemon juice
  • Salt to taste

Cooking Directions:

Heat a non-stick pan over medium flame. Add butter and allow it to melt. Then add chopped garlic and green chilli. Cook for a minute or until the garlic becomes golden. Add black pepper powder, salt and lemon juice. Mix and turn the flame off. Keep it aside.

In a large bowl, add cherry tomatoes, paneer, onion, cucumber and mint leaves. Pour the dressing and give it a gentle toss.

Tricolour Vegetable Salad with Garlic-Butter Dressing

Serve and enjoy this tasty tricolour vegetable salad.

Tricolour Vegetable Salad with Garlic-Butter Dressing

A zippy, tasty and refreshing tricolour vegetable salad tossed in tangy garlic-butter dressing.
Prep Time5 mins
Cook Time4 mins
Total Time9 mins
Course: Salad
Keyword: salad recipe, tricolour, vegetarian salad
Servings: 4 people

Ingredients

  • 200 g cherry tomato cut in half
  • ½ cup paneer or cottage cheese cut in cubes
  • 1 medium-sized onion chopped
  • 2 medium-sized cucumber chopped
  • ¼ cup mint leaves

For the garlic-butter salad dressing:

  • 2 tbsp butter
  • ½ tbsp garlic chopped
  • 1 green chilli chopped
  • ½ tsp black pepper powder
  • 1 tbsp lemon juice
  • Salt to taste

Instructions

  • Heat a non-stick pan over medium flame. Add butter and allow it to melt. Then add chopped garlic and green chilli. Cook for a minute or until the garlic becomes golden. Add black pepper powder, salt and lemon juice. Mix and turn the flame off. Keep it aside.
  • In a large bowl, add cherry tomatoes, paneer, onion, cucumber and mint leaves. Pour the dressing and give it a gentle toss.
  • Serve and enjoy this tasty tricolour vegetable salad.

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!

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