Cheesy Sweet Corn - Made with Cheddar, Chilli and Garlic
<30 min,  Snacks,  Vegetarian

Cheesy Sweet Corn – Made with Cheddar, Chilli and Garlic

Like this recipe? Share it!
  • 3
    Shares

Want to know how to make cheesy sweet corn at home? Check this recipe out! It is spicy, cheesy and so flavourful. This one-pot corn recipe is so easy to make and it requires just a few ingredients.

Cheesy Sweet Corn - Made with Cheddar, Chilli and Garlic

Cheesy sweet corn is such a simple dish. But tastes incredible. It is the perfect tea time snack which you can prepare without putting too much effort. Just add all the ingredients into a skillet, cook them for a few minutes and done! It’s ready to devour.

This sweet corn recipe is made without cream cheese. So instead of that, I have used cheddar cheese. It gives a nice earthy aroma to this dish. And I have also used milk which will help the cheese to melt evenly and will make the sauce little creamy.

Prep Time: 2 min | Cook Time: 15 min | Total Time: 17 min

Serves: 2-3 people

Instructions:

  • 2 cups sweet corn kernels, thawed and drained
  • 1/2 cup cheddar cheese, grated
  • 1/3 cup milk
  • 2 tbsp butter
  • 1 tbsp garlic, chopped
  • 1 medium-sized onion, chopped
  • 2 tsp green chilli, chopped
  • 1/4 tsp red chilli flakes
  • Salt to taste

Cooking Directions:

Heat a non-stick pan over medium-high flame. Add butter and allow it to melt completely. Once it starts bubbling, add chopped garlic. Cook for a few minutes until it is fragrant.

Then add the chopped onions into the pan. Continue to saute the onions until they become translucent.

Add the thawed sweet corns and cook for 3-4 minutes. The corns should become soft.

Lower the flame and pour milk. Bring it to a simmer. Then add cheddar cheese and chopped green chillies. Mix well. Allow the cheese to melt completely. Turn the flame off.

Cheesy Sweet Corn - Made with Cheddar, Chilli and Garlic

Garnish with finely chopped green chillies and red chilli flakes.

If you liked this recipe then check out some other cheesy and delicious recipes on this blog. Like a quick veggie quesadilla which is made with roti or Indian flatbread, sweet corns, carrots, bell peppers and lots of cheese. Or try extremely creamy baked chicken pasta, to make this you will need chicken sausages, fusilli or any other pasta, few veggies, Italian seasoning and mozzarella cheese.

And if you are a pizza lover like me then try these two super yummy recipes. First one is a no-yeast pizza, where the pizza dough is made with all-purpose flour, baking powder, baking soda, yoghurt, butter and water. This recipe also has an easy homemade pizza sauce recipe. For the pizza toppings, I have used chicken sausage, baby corns, bell peppers and lots of cheese.

The second one is a gluten-free pizza in which the dough is made with cauliflower, cheese, almond and egg. You can add any topping of your choice. Here I have used chicken salami, mozzarella cheese, store-bought pizza sauce and a few herbs.

Follow Tempting Treat on YouTube for deliciously appealing recipes!

Cheesy Sweet Corn - Made with Cheddar, Chilli and Garlic

Cheesy Sweet Corn – Made with Cheddar, Chilli and Garlic

Sneha Paul
Cheesy sweet corn is such a simple dish. But tastes incredible. It is the perfect tea time snack which you can prepare without putting too much effort.
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Appetizer, Side Dish, Snack
Servings 2 people

Ingredients
  

  • 2 cups sweet corn kernels thawed and drained
  • 1/2 cup cheddar cheese grated
  • 1/3 cup milk
  • 2 tbsp butter
  • 1 tbsp garlic chopped
  • 1 medium-sized onion chopped
  • 2 tsp green chilli chopped
  • 1/4 tsp red chilli flakes
  • Salt to taste

Instructions
 

  • Heat a non-stick pan over medium-high flame. Add butter and allow it to melt completely. Once it starts bubbling, add chopped garlic. Cook for a few minutes until it is fragrant.
  • Then add the chopped onions into the pan. Continue to saute the onions until they become translucent.
  • Add the thawed sweet corns and cook for 3-4 minutes. The corns should become soft.
  • Lower the flame and pour milk. Bring it to a simmer. Then add cheddar cheese and chopped green chillies. Mix well. Allow the cheese to melt completely. Turn the flame off.
  • Garnish with finely chopped green chillies and red chilli flakes.
Keyword corn and cheddar cheese, easy snack recipe, sweet corn recipe

If you do try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.
Happy Cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating