Prawn or chingri malai curry is a popular Bengali curry. It is a mildly spiced thick gravy which is served with steamed white rice.
Mishti doi is a traditional Bengali dessert. It is one of the most famous Bengali sweets. This rich, creamy and decadent sweet yoghurt is loved by all.
Soru chakli is a thin pancake made with rice and urad dal (black gram). It is an easy Bengali pithe recipe which takes only 35 minutes.