This cooking series includes tips and techniques on how to master the basics and improve your cooking skills.
Bengali bhaja moshla/masala is a blend of spices which is made by toasting whole spices and then grinding them to a fine powder.
Quick and easy 1-minute instant pizza sauce. It is made with tomato ketchup, a few herbs and spices. This no-cook pizza sauce is perfect for any pizza.
Learn how to make the butterscotch sauce at home with this step by step recipe. It has a silky, smooth and creamy texture with a rich nutty flavour.
Learn how to make vanilla syrup at home with this step by step recipe. You can add this as a sweetener to your coffee, tea, cocktails etc.
Learn how to make pizza sauce with tomato puree. A rich and thick sauce which requires only a few ingredients and can be prepared under 25 minutes.
Learn how to make pizza dough/base at home with this step by step recipe. You’ll need all-purpose flour, instant dry yeast, oil, sugar, salt and water.
Soft and fluffy khamiri/khameeri roti served with keema masala. This Mughlai delicacy is made with all-purpose flour, instant yeast, milk, oil and salt.
Learn how to make soft roti with this step-by-step picture recipe. You will require just 3 simple ingredients to make this Indian flatbread at home.
Learn how to make yogurt or curd at home with step-by-step pictures. You will need just 2-ingredients to make this rich and creamy homemade yogurt.
Learn how to make paneer from scratch with just 2-ingredients. Try this easy recipe and make soft and tender paneer at home.