Hot Dog Mummies with Spaghetti | Spooky Holloween Food
Are you planning a Holloween party? Make these scary hot dog mummies with spaghetti and impress all your guests. This recipe is fun, easy and delicious!
Paneer Tikka Rockets | Grilled Paneer and Vegetable Skewers
These paneer tikka rockets are the perfect snack for your Diwali party! It is an easy recipe that you can make within 15 minutes on the stovetop.
Aloo Kabli | Street Food Of Bengal
Aloo Kabli is a spicy and tangy delicacy. This quick and easy snack is perfect for all your birthday parties, pot luck etc. Make this in only 15 minutes.
Spicy Puffed Rice or Murmura Chaat | Indian Street Food
Puffed rice or murmura chaat is a lightly spiced savoury snack. It is a great evening snack that you can enjoy with a cup of tea or coffee.
Dahi Pakodi Chaat
Delhi's famous dahi pakodi chaat made with fluffy lentil fritters, topped with yoghurt, tamarind chutney and green chutney.
Maggi Egg Devil | Mother’s Day Recipe
Maggi egg devil is a delicious and appetising snack recipe that requires just 2-ingredients. So this Mother’s Day cook this recipe for your mom and make her feel special.
Jhal Muri | Kolkata’s Spicy Puffed Rice
Jhal Muri Kolkata’s Jhal Muri is a simple yet delicious snack. It is served as street food in Bengal. The word ‘Jhal’ means spicy and ‘Muri’ means puffed rice/murmura. So it’s a spicy Indian street food recipe that can be…
Baked Multigrain Chips | Homemade Chips with a Tangy Tomato Flavour
Healthy and crispy baked multigrain chips with a tangy tomato flavour. These baked chips are a great substitute for the store-bought fried potato chips.
Shredded Chicken Sliders | Chicken Sliders with Indian Flavors
Quick and easy chicken sliders recipe. Made with just a few ingredient and is the perfect snack for your guests.
Veggie Bean Burger | Rajma Burger
Veggie Bean Burger Quick and easy kidney bean burger spiced up with chilly, pepper and coriander powder. It is the best vegetarian burger made with fresh ingredients like tomatoes, onions, coriander etc. For this, I have used kidney beans but…
