Luscious and creamy dahi aloo served with singhara puri. This yoghurt-based potato curry is so easy to make and tastes incredibly delicious.
Navratri aloo chaat, a popular Indian street food made with potatoes, tangy chutneys, spices and sev. Serve this scrumptious chaat with masala chaas.
Crispy, crunchy and spicy singhara chilli bhujia. A gluten-free and vegan recipe that can be eaten during Navratri. Serves: 4 | Time: 15min