Mango tapioca pudding is a vegan and gluten-free dessert that is made with medium-sized tapioca or sago pearls, coconut milk and mangoes.
One-pot coconut curry noodles, a simple yet comforting noodle bowl recipe that you can serve for both lunch and dinner under 25 minutes.
Virgin pina colada is a smooth and creamy mocktail. This 2-ingredient beverage is quite refreshing for the hot summer days.
Prawn or chingri malai curry is a popular Bengali curry. It is a mildly spiced thick gravy which is served with steamed white rice.