This quick and easy kanda poha recipe is just perfect for breakfast. So come and celebrate World Heart Day with this healthy recipe.
Mango tapioca pudding is a vegan and gluten-free dessert that is made with medium-sized tapioca or sago pearls, coconut milk and mangoes.
Quick and easy veggie bean burger made with kidney beans, flattened rice, onions and tomatoes. It is flavoured with a few herbs and spices.
Matar or koraishutir kachori is a Bengali dish, which is basically a deep-fried Indian bread which is stuffed with mildly spiced green peas.
Quick and easy besan chilla recipe. These savoury gram flour crepes are super healthy and can be put together in just a few minutes for breakfast.
Time: 35 min | Crispy and crunchy potato pancakes served with tamarind chutney. These pancakes are gluten-free and vegan.