Noodle-less Chicken Lasagna with 3-Cheese Sauce
Want to treat your Dad with a special meal on Father’s Day? Make this easy, flavourful and extra cheesy chicken lasagna.
Equipment
- OTG
Ingredients
- 8-10 bread slices it should be fresh
For the meat sauce:
- 500 g chicken minced
- 3 medium-sized onions chopped
- 2 tbsp garlic paste
- 1.5 tbsp ginger paste
- 400 g tomato puree
- 1.5 tbsp chicken masala
- 1 tsp chilli powder
- 1.5 tsp black pepper powder
- 1 tsp turmeric powder
- 1.5 cup water
- 1 tbsp sugar
- 2 tsp salt or as per your liking
- 2 tbsp oil
For the cheese sauce:
- 1 cup ricotta cheese
- ½ cup mozzarella cheese grated
- ½ cup processed cheese grated
- ¼ cup milk
- 1 egg
- 2 tbsp dried parsley leaves
- 1 tsp black pepper powder
- Salt to taste
Instructions
- Heat oil in a non-stick pan over medium flame. Then add chopped onions and cook until slightly golden in colour.
- Add garlic and ginger paste and cook till the raw smell disappears.
- Pour tomato puree, chicken masala, red chilli powder, black pepper powder and turmeric powder. Mix well and bring to a gentle simmer. Cook for 5-6 minutes.
- Once the oil separates from the curry, add minced chicken. Combine everything well.
- Pour water, sugar and salt. Mix it and bring to a boil.
- Lower the flame and cook for 5-7 minutes. Turn the heat off and keep it aside.
- Trim the edges of the bread slices. Roll each bread slice using a rolling pin till it is slightly flattened.
- In a blender jar, add ricotta cheese, mozzarella cheese, processed cheese, milk, egg, and parsley. Season with salt and pepper. Blend until smooth.
- Preheat oven to 180-degree Celsius. Take a baking dish and spread a thin layer of meat sauce.
- Then place a single layer of bread slices. (3-4 bread slices per layer)
- Again spread a layer of meat sauce.
- Pour cheese sauce and spread it evenly. Repeat the same process twice.
- Top with cheese sauce, grated mozzarella cheese and dried parsley. Cover with foil and bake for 15 minutes.
- Take it out and set it aside for 10-15 minutes before serving. Enjoy!