Mini Dark Chocolate Tarts | Easy Dessert Recipe
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Mini Dark Chocolate Tarts

Mini dark chocolate tarts are the perfect dessert for any special occasion.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Dessert
Keyword: chocolate, Custard, easy dessert
Servings: 12 mini tarts

Ingredients

For the crust:

  • 1 cup chocolate biscuits finely ground
  • 1 tbsp unsalted butter

For the filling:

  • 250 ml heavy cream
  • 150 g dark chocolate chopped
  • 1 large egg
  • ¼ cup whole milk
  • 1 tbsp unsalted butter

Instructions

To make the crust:

  • Finely ground chocolate cookies/biscuits in a food processor. I have used bourbon biscuits.
  • Pour biscuit crumbs into a bowl. Add melted butter and stir well.
  • Pour the mixture into cupcake moulds lined with liners. Press down and flatten it out. Place it in the refrigerator for 20 minutes to firm up. Preheat oven to 170-degree Celsius.
  • Bake the crust for 8-10 minutes. Take it out of the oven and place it on a wire rack to cool down completely.

To make the filling:

  • Add chopped dark chocolate in a bowl.
  • Pour heavy cream in a saucepan and bring it to a simmer over medium-low heat. Don’t boil it.
  • Remove from heat and pour it over the chopped chocolate. Let it sit for 1 minute.
  • Whisk gently until smooth. Add butter and mix well until melted.
  • Add egg and milk into the mixture. Whisk well.
  • Reduce oven temperature to 150-degree Celsius. Pour 2 tbsp mixture over biscuit crusts and bake for 15 minutes.
  • Take it out of the oven and allow it to cool down completely before serving.

Notes

The tarts can be refrigerated for up to 1 day.