Veggie Cheese Sandwich
Healthy and tasty veggie cheese sandwich is the perfect breakfast or lunch box recipe for both adults or kids.
Ingredients
For garlic cream cheese spread:
- 1 cup cream cheese
- 2 clove fresh garlic
- ½ tsp dried parsley
- 2 tbsp butter
- Salt and pepper to taste
For the sandwich:
- 1 garlic loaf
- 2 carrots thinly sliced
- 2-3 medium-sized onions thinly sliced
- 2 medium-sized tomatoes thinly sliced
- 3 tbsp lemon juice
- 3-4 cheese slices
- Salt and pepper to taste
Instructions
- In a bowl, add carrot slices, lemon juice and pepper. Toss to combine. Allow it to marinate for 15 minutes.
- Add cream cheese, garlic, parsley, butter, salt and pepper to a blender. Pulse until combined.
- Cut the loaf in half. Spread garlic cream cheese spread generously on both the sides of the loaf.
- On the bottom slice of the loaf, add a layer of carrots, then tomatoes and ending with the onion slices. On the other half of the loaf add a layer of cheese slices.
- Place the cheese side down and gently press the sandwich. Cut it in half. Serve immediately or wrap it with parchment paper and pack it in your lunch box.