Go Back
Orange Pomegranate Popsicles

Tangy Orange Pomegranate Popsicles

Quick and easy orange pomegranate popsicles. Made with just 4 simple ingredients. It is the best alternative to the store-bought ice pops.
Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing Time 6 hours
Total Time 6 hours 5 minutes
Course Dessert
Cuisine American
Servings 4 popsicles

Equipment

  • Popsicles Moulds

Ingredients
  

  • 1 cup orange juice
  • 1 cup pomegranate juice
  • 2 tbsp lemon juice
  • 1 tsp lemon zest

Instructions
 

  • In a jug, pour orange juice, pomegranate juice and lemon juice. Give it a good stir.
  • Pour the juice mixture into the popsicle moulds. Sprinkle lemon zest over the top.
  • Secure the lids. Freeze for 6 hours or overnight, until they set completely.
  • To remove them, hold them under running water for 1 minute. You can also dip them into warm water for 10 seconds. The popsicles will slide out easily. Serve immediately!
Keyword fruit pop, Homemade Ice Cream, ice popsicle