Masala Chai with Bun Maska
Masala chai with bun maska is a heavenly combination. This famous Indian chai or tea is brewed with a few whole spices and served with soft buns loaded with butter.
Prep Time 2 minutes mins
Cook Time 8 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine Indian
For masala chai:
- 1 cup milk
- 1.5 cup water
- 2 green cardamom
- 6 black peppercorn
- ½ inch cinnamon stick
- 2 cloves
- ½ inch ginger
- 1 tsp fennel seeds
- 1.5 tbsp tea leaves
- 2 tsp sugar
To make masala chai:
Add green cardamoms, peppercorns, cinnamon stick, cloves, ginger and fennel seeds into a mortar and pestle. Coarsely grind them.
Heat water in a saucepan over a high flame. Bring it to a boil and then add the crushed spices. Boil for 3 to 4 minutes.
Pour milk and sugar. Stir it well and continue to boil for 1 to 2 minutes. Turn the heat off.
Place a strainer over the teacup and pour the masala chai into it. Serve hot!
Keyword chai, indian tea, tea recipe