In a bowl, add eggs and salt. Whisk well and keep it aside.
In a small bowl, pour soy sauce, vinegar and sugar. Stir well and keep it aside.
Heat a wok over a high flame. Pour oil and allow it to heat up. Then add chopped garlic. Continue to cook until it becomes crispy and golden in colour.
Then add the chopped spring onions (white part) and cook for 2-3 minutes or until it becomes tender.
Add chopped carrots and french beans. Saute for 2-3 minutes.
Move the veggies to one side of the wok and pour the egg mixture on the opposite side. Allow the eggs to fully cook.
Then with the help of a spatula, roughly chop the omelette in the wok itself.
Add the cooked brown rice and give everything a good mix.
Pour soy sauce mixture and toss well. Add sesame oil, salt, black pepper powder and spring onion (green part). Stir everything until well coated. Turn the heat off.
Garnish with spring onions and serve hot.