Indian-Style Maggi Recipe with Egg and Mushroom
This Indian-Style Maggi recipe is so delicious and comforting. Eggs, mushrooms and a bunch of fresh veggies is all you need to make this amazing dish at home.
Ingredients
- 2 packs (140g) Masala Maggi noodles (or any other instant noodles)
- 1.5 tbsp garlic finely chopped
- 1 small-sized onion finely chopped
- 5 french beans chopped and blanched
- ¼ cup green peas blanched
- 3 small button mushrooms sliced
- ⅓ cup red bell pepper thinly sliced
- ¼ cup green bell pepper thinly sliced
- ½ cup cabbage thinly sliced
- 1 tsp red chilli flakes
- 2 sacket Masala Maggi tastemakers
- Salt to taste
- 2 eggs
- ¼ cup spring onions chopped
- 2-3 tbsp ghee or clarified butter
Instructions
- In a bowl add eggs and salt. Whisk well. Heat a pan over medium flame and pour ghee. Once the ghee heats up, add the egg mixture. Cook the omelette well, then cut it into strips.
- Heat a wok over a high flame and pour ghee. When the ghee heats up, add chopped garlic. Cook until the garlic is fragrant and golden in colour.
- Then add the chopped onion and cook for 1-2 minutes.
- Once the onions soften, add the blanched green peas and french beans. Saute for a minute.
- Then add the sliced mushrooms. Allow them to cook for 2-3 minutes. The mushrooms will release all its water. Let all the water evaporate and cook until the edges of the mushrooms become golden brown.
- Add the chopped cabbage, red and green bell peppers. Saute for a minute or two.
- Add the Masala Maggi tastemaker, red chilli flakes and salt. Mix everything well. Lower the flame to low.
- While the veggies are cooking, cook the noodles as per package instructions but without the tastemaker.
- Drain and pour it directly into the wok. Increase the flame to high and toss everything well.
- Then add the omelette strips and spring onions into the wok. Toss gently and then turn the heat off.
- Indian-style Maggi recipe is ready to serve. Garnish with chilli flakes and enjoy!
Notes
How to blanch green peas and french beans - Heat water in a pan over a high flame. Once it comes to a boil, add green peas and french beans. Give it a good stir. Cook for 1-2 minutes and then drain the veggies. Add them to a bowl filled with icy water and keep it aside.