Bathua Raita
Bathua raita is an easy and refreshing yoghurt based side dish. Made with just 4 simple ingredients, goes really well with stuffed parathas or rice dishes.
Ingredients
- 50 gm bathua or chenopodium leaves boiled
- 1 cup dahi or yoghurt
- 3 tbsp water
- 1 tsp ghee or clarified butter
- ½ tsp jeera or cumin seeds
Instructions
- Grind the boiled bathua leaves with water and make a coarse paste.
- Heat ghee in a small tadka pan over medium flame. Once it heats up add the jeera and fry until fragrant. The jeera or cumin seeds will crackle and become crispy.
- In a medium-sized bowl, add bathua puree, yoghurt, fried cumin and salt. Whisk it well.
- Serve it with any paratha or pulao of your choice.