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One-Pot Coconut Curry Noodles

One-Pot Coconut Curry Noodles

One-pot coconut curry noodles, a simple yet comforting noodle bowl recipe that you can serve for both lunch and dinner. This flavourful dish comes together in 25 minutes with just a handful of pantry staples.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course
Cuisine Thai
Servings 4 people


  • 400 gm noodles
  • 7 tbsp coconut milk powder or 1 cup coconut milk
  • 2 bay leaves
  • 1- inch cinnamon stick
  • 2 green cardamoms
  • 2 medium-sized onions chopped
  • 3 green chillies deseeded and finely chopped
  • 1 tbsp garlic chopped
  • 1 tbsp ginger chopped
  • cup french beans chopped
  • 1 cup carrot chopped
  • 2 tbsp lemon juice
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 3 tsp sugar
  • 1 tsp black pepper powder
  • Salt to taste
  • 9 cups water
  • 2 tbsp oil
  • Green chillies for garnishing


  • Add coconut milk powder in a bowl.
  • Pour 1 cup warm water and whisk until well combined. Make sure there are no lumps in the mixture. You can also substitute it with 1 cup of fresh coconut milk.
  • Heat a pot over medium flame. Pour oil and allow it to heat up. Then add bay leaves, cinnamon stick and green cardamoms. Cook until they become fragrant. It may take approximately 1-2 minutes.
  • Add the chopped onions. Cook them until they become soft and slightly translucent.
  • Add the chopped green chillies, garlic and ginger. Saute until the raw smell disappears.
  • After that pour the chopped carrots and french beans. Cook for a minute or two.
  • Pour coriander powder, turmeric powder, black pepper powder, sugar and salt. Give everything a good mix. Cook for 2-3 minutes.
  • Then pour 8 cups of water into the pot, increase the flame to high and bring it to a boil. Once it comes to a boil, add the noodles.
  • Reduce the flame to low and cover it with a lid. Cook for 5-7 minutes or until the noodles are fully cooked.
  • Uncover the pot and pour coconut milk into the curry. Give it a stir and bring it to a boil.
  • Turn the flame off and pour lemon juice. Mix it well. Serve one-pot coconut curry noodles in a bowl and garnish with thinly sliced green chillies.
Keyword comfort food, one pot meal, Thai Curry