Homemade No-Yeast Bread Recipe
Homemade no-yeast bread made without eggs and it doesn’t involve kneading or proofing. Hence it’s an absolutely easy bread recipe that you can make under 1 hour.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1 tbsp ground flaxseed
- 3 tbsp water
- ¾ cup curd/yoghurt
- ¾ cup milk
- ¼ cup oil
- 2 tbsp honey
Instructions
- Preheat oven to 190-degree Celsius.
- In a small bowl, add ground flaxseed and water. Whisk them together and cover it with a lid. Allow it to rest until it becomes thick and looks like gelatin. It may approximately take 10-15 minutes.
- In a large bowl, add all-purpose flour, wheat flour, baking powder, baking soda and salt. Stir well and keep it aside.
- In another bowl, pour yoghurt, milk, oil, honey and flaxseed mixture. Mix well.
- Then pour the yoghurt mixture into the flour mixture. Gently combine everything together. Avoid over mixing, as it may make the bread dense.
- Pour the bread batter into a baking tin lined with baking paper. With a spatula spread the batter evenly. Bake for 45-50 minutes or until a wooden skewer inserted in the middle of the bread comes out clean and the top is golden brown in colour.
- Take it out of the oven and allow it to cool down completely before slicing. Generously apply butter over the freshly baked bread slices and enjoy.
Notes
- Preheat the oven for at least 10 minutes.
- As soon as you mix the dry and wet ingredients, a chemical reaction starts between them. So I will advise you to not waste any time and pour the batter in the lined loaf pan and keep it inside the preheated oven to bake.
- You can store this no-yeast bread in an airtight container in the refrigerator for up to a week.