Spicy Onion Rings
Crispy and crunchy onion rings are so easy to make. Serve this delicious snack with any beverage of your choice and enjoy!
Ingredients
- 1 onion
- 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 1 tsp black pepper powder
- 1 tsp red chilli powder
- 1 tsp chaat masala
- 1/2 tsp ginger-garlic powder
- 1/2 tsp salt
- 1 egg
- 1/2 cup milk
- Breadcrumbs
- Oil for frying
Instructions
- Cut the onions into 5-7 mm thick slices. Separate the rings from each other.
- In a medium-sized bowl, take all-purpose flour, black pepper powder, red chilli powder, chaat masala powder, ginger-garlic powder and salt. Give it a mix.
- Dip the onion slices into the flour mixture. Once coated, keep them aside.
- In a clean bowl, take an egg.
- Whisk it.
- In the flour mixture, add baking powder. Mix it thoroughly.
- Add the dry mixture to the egg. Add milk and make a smooth batter.
- Dip the floured onion ring into the batter. Shake off the excess.
- Dip it into the breadcrumbs. Evenly coat the ring. Give a gentle tap to remove the excess crumbs.
- Repeat the same procedure for the rest of the rings and keep them aside.
- Heat oil in a wok over a medium flame. Lower the flame and add the onion rings. Deep fry for 2-3 minutes or until golden brown. Take them out on an absorbent paper to drain off the excess oil.
- Serve them hot with tomato ketchup.
Notes
In the recipe, I have used whole wheat breadcrumbs. But you can use white breadcrumbs if you want.