Add the boneless chicken pieces. Coat well with the yoghurt mix. Marinade for 1 hour in the refrigerator.
Preheat oven to 180-degree Celsius for 10-15 minutes. Line a baking tray with foil and grease it with butter.
Place the chicken pieces on the tray and bake for 20 minutes. Bast with melted butter once it starts browning.
You can also cook them in a skillet or pan. Just heat some oil in a pan over medium heat. Add the chicken pieces and cook each side for 5-7 minutes or until it gets a golden colour.
Sprinkle freshly chopped coriander leaves and serve hot with onion rings and mint-coriander chutney. Enjoy!
Keyword baked chicken, chicken tikka, peri peri chicken