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Mango Pancakes

Mango Pancakes

Sneha Paul
Soft and fluffy mango pancakes are perfect for Sunday breakfast. You can easily prepare this recipe under 25 minutes.
5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Servings 10 pancakes

Ingredients
  

  • 1 cup mango puree
  • 1 egg
  • 1 cup milk
  • 1 tsp mango essence
  • 1 tbsp butter
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp oil

For the mango sauce

  • 1/2 cup mango puree
  • 2 tbsp honey
  • 1 tbsp water

Instructions
 

  • Melt butter in the microwave for 30 seconds, and keep it aside. In a medium-sized bowl, add mango puree. Then add egg, milk, mango essence and melted butter.
  • Whisk everything together until well combined.
  • Pour flour and baking powder into the liquid mixture.
  • Mix everything together with the help of a whisk. Make sure there are no lumps. But do not over mix the batter. It should be thick and creamy in texture.
  • Heat a non-stick pan or tawa over medium heat. Using a brush, lightly grease the pan with oil. Pour a 1/4th cup of batter onto the pan and spread it out into a round shape.
  • Cook each side for 5-6 minutes or until golden brown in colour. Repeat the same process to make the rest of the pancakes.

To make the mango sauce:

  • In a large bowl, take 1/2 cup mango puree. Add honey and water.
  • Mix it with the help of a whisk.
  • Place the pancakes on a plate. Drizzle the homemade mango sauce over the top and add some chopped mangoes. Serve.
Keyword breakfast ideas, homemade mango sauce, pancake recipe, quick breakfast recipe