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Bael Sherbet or Bel Ka Sharbat With Yoghurt | Wood Apple Juice Recipe

Bael Sherbet or Bel Ka Sharbat With Yoghurt | Wood Apple Juice Recipe

Sneha Paul
This healthy and refreshing bael sherbet is the best drink for the summer season.
Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine Indian
Servings 4 people

Ingredients
  

  • ½ bael or wood apple
  • 3 cups water chilled
  • 1 cup curd/yoghurt chilled and beaten or whisked
  • 2 tbsp sugar
  • ¼ tsp salt
  • Ice cubes as required

Instructions
 

  • Rinse bael with water and break the outer shell with the help of a metal pestle.
  • Using a spoon, scoop all the pulp out and place it in a bowl.
  • Mash the pulp with the back of a spoon or you can use your fingers if you like. Make sure there are no large lumps.
  • Pour 1 cup water and give it a good mix. Check if there are any lumps left. If so, mash them well.
  • Then pour more water and mix again.
  • Place a strainer over a large bowl. Pour the bael and water mixture into the strainer. Strain it well.
  • Then pour the remaining water over the leftover pulp in the strainer. Using a spatula or spoon strain it well.
  • Discard the remaining pulp.
  • To the strained bael mixture, add curd/yoghurt, sugar and salt. Whisk well.
  • Add ice cubes in the serving glasses, pour bael sherbet and serve chilled.
Keyword bel ka sharbat recipe, wood apple drink recipes