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3-Ingredient Creamy Mango Popsicles and Ice Cream Made In a Blender

3-Ingredient Creamy Mango Popsicles and Ice Cream Made In a Blender

Sneha Paul
Learn how to make 3-ingredient creamy mango popsicles or ice cream in a blender in just 5 minutes.
Prep Time 5 minutes
Freezing Time 6 hours
Total Time 5 minutes
Course Dessert, Snack
Servings 8 popsicles

Ingredients
  

  • 1 cup mango chopped
  • ¾ cup condensed milk
  • 1 cup fresh cream chilled

Instructions
 

To make mango ice cream:

  • Add the chopped mangoes into a blender jar. Blend for 1 minute or until smooth.
  • Take 2-3 tablespoons of the mango pulp/puree out in a bowl and keep it aside.
  • Then pour the condensed milk into the jar and blend again.
  • When the condensed milk is mixed well, add the fresh cream. Blend for another minute.

To make mango popsicles:

  • Take popsicles mould, pour a few spoonfuls of the ice cream mixture into each mould.
  • Add a few spoons of mango puree into each mould, followed by another layer of ice cream mixture. Repeat the same process until the moulds are full. But don’t overfill, leave about ¼ inch space at the top.
  • Tap the mould a few times, to make sure there are no gaps or bubbles.
  • Place the popsicle sticks into the moulds and freeze for 4-6 hours or overnight.
  • After it sets, take the popsicles out of the freezer and dip them in warm water for 20-30 seconds. Carefully take them out of the moulds and serve.

Don’t have popsicle moulds or don’t want to make popsicles:

  • Take a freezer-friendly or airtight container/box, pour the mango ice cream mixture into it.
  • Place a piece of plastic or cling wrap over it and press it firmly over the entire surface of the ice cream. Place the lid and freeze for 4-6 hours or overnight.
  • After it sets, take it out of the freezer and allow it to sit at room temperature for 5 minutes. Then scoop and serve!

Notes

Freezing Time is not included in Total Time
Keyword 3 ingredient ice cream recipe, creamy mango popsicles recipe