Heat a saucepan over medium heat. Pour oil and allow it to heat up.

Then add chopped garlic into the pan. Saute for a few minutes until it is fragrant.

Add grated ginger and cook for a couple of minutes.

Add chopped green chillies and cook for a few more minutes.

After that pour water into the pan and allow it to come to a boil.

When it starts boiling, drop the Maggi noodles into the water.

Then pour soy sauce, peanut butter, vinegar and honey. Give it a good mix.

Check the seasoning and add salt.

Once the noodles are cooked, turn the heat off.

Serve immediately.