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Chinese-Style Egg Bhurji Recipe | How To Make Anda Bhurji

Chinese-Style Egg Bhurji Recipe

Sneha Paul
Are you an egg lover like me? Then try this quick and easy Chinese-style egg bhurji recipe.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Main Course
Cuisine Chinese, Indian
Servings 2 people

Ingredients
  

  • 4 eggs
  • 3 tbsp oil
  • 2 green chillies whole and slit
  • 1 tbsp garlic chopped
  • ½ cup onion chopped
  • 1 tsp ginger grated
  • 2 tsp soy sauce adjust it as per your liking
  • Salt to taste
  • 2 tbsp spring onion
  • 1 tsp apple cider vinegar
  • Spring onion for garnishing

Instructions
 

  • Heat a non-stick pan over medium heat. Pour oil and allow it to heat up.
  • Once it heats up, add green chillies and cook for a few seconds until fragrant.
  • Then take the chillies out. Frying the chillies like this gives a beautiful flavour to the oil.
  • Add chopped garlic into the chilli flavoured oil. Cook until they turn golden in colour.
  • Add chopped onion. Cook for a few minutes until they become translucent.
  • Add ginger paste and cook for a few minutes until the raw smell goes away.
  • Meanwhile, the ginger is cooking, break the eggs into a bowl and beat them with a fork. Then keep the bowl aside.
  • Once the ginger is fragrant, pour soy sauce into the pan and give it a good stir.
  • Then lower the flame and pour the eggs into the pan.
  • Keep stirring until everything is well combined.
  • Continue cooking the eggs over low flame until the eggs and onion-soy mixture are blended well. The colour of the egg should become light brown.
  • Then increase the flame to medium. Cook the eggs for a few minutes, while stirring continuously, until it starts curdling.
  • Once the eggs thicken slightly, season it with salt and mix it well.
  • Keep stirring vigorously and break the curdled eggs into tiny bits.
  • Continue cooking until the anda bhurji becomes golden in colour.
  • Optional: Add a few drops of soy sauce to give it a slightly darker colour.
  • Lower the flame, add chopped spring onion and apple cider vinegar. Mix well.
  • Turn the flame off. Transfer it to the serving bowl. Garnish it with chopped spring onions.
  • Egg bhurji is ready to serve!
Keyword egg recipes, scrambled egg recipe