Preheat the oven to 220-degree Celsius. Line a baking tray with parchment paper.

Place the frozen veggie nuggets in a single layer on the lined baking tray. Place the tray in the oven and bake for 12-15 min or until they become slightly golden in colour.

After that take the tray out of the oven and place it over the kitchen counter to cool down slightly.

In a small bowl, add water and cornflour. Mix well and keep it aside.

Heat a saucepan over medium-high flame. Pour honey, lemon juice, lemon zest and salt to taste.

Give them a good mix. Bring to a simmer and cook for a minute.

Then pour cornflour slurry and stir vigorously for about half a minute or until the sauce thickens.

Add red chilli flakes and give it a good stir. Turn the flame off. Honey-lemon sauce is ready!

Add the baked veggie nuggets into the saucepan. Toss well until all the nuggets a coated with the sauce.

Transfer them immediately to the serving bowl. Sprinkle red chilli flakes over them and serve hot!