Name: Indian-Style Maggi Recipe with Egg and Mushroom
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 packs (140g) Masala Maggi noodles ((or any other instant noodles)); 1.5 tbsp garlic (finely chopped); 1 small-sized onion (finely chopped); 5 french beans (chopped and blanched); ¼ cup green peas (blanched); 3 small button mushrooms (sliced); ⅓ cup red bell pepper (thinly sliced); ¼ cup green bell pepper (thinly sliced); ½ cup cabbage (thinly sliced); 1 tsp red chilli flakes; 2 sacket Masala Maggi tastemakers; Salt to taste; 2 eggs; ¼ cup spring onions (chopped); 2-3 tbsp ghee or clarified butter

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This Indian-Style Maggi recipe is so delicious and comforting. Eggs, mushrooms and a bunch of fresh veggies is all you need to make this amazing dish at home. Today is 29th February, so come and celebrate leap year with this fun and easy recipe.

Indian-Style Maggi Recipe with Egg and Mushroom

All the Masala Maggi lovers, this recipe is for you! It requires just a few basic ingredients and you can make yourself a finger-licking and scrumptious dish in no time. This recipe is inspired by my Nani’s Maggi recipe. She used to make this dish every time we visited her. Perfectly cooked noodles and veggies which were tossed in desi ghee. Yes, ghee! And that also a ladleful of shudh desi ghee! It used to taste heavenly. So if you love Maggi, then do give this recipe a try.

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Prep Time: 5 min | Cook Time: 15 min | Total Time: 20 min

Serves: 2 people

Ingredients:

2 packs (140g) Masala Maggi noodles (or any other instant noodles)
1.5 tbsp garlic, finely chopped
1 small-sized onion, finely chopped
5 french beans, chopped and blanched
¼ cup green peas, blanched
3 small button mushrooms, sliced
⅓ cup red bell pepper, thinly sliced
¼ cup green bell pepper, thinly sliced
½ cup cabbage, thinly sliced
1 tsp red chilli flakes
2 sacket Masala Maggi tastemakers
Salt to taste
2 eggs
¼ cup spring onions, chopped
2-3 tbsp ghee or clarified butter

Cooking Directions:

In a bowl add eggs and salt. Whisk well. Heat a pan over medium flame and pour ghee. Once the ghee heats up, add the egg mixture. Cook the omelette well, then cut it into strips.

Heat a wok over a high flame and pour ghee. When the ghee heats up, add chopped garlic. Cook until the garlic is fragrant and golden in colour.

Then add the chopped onion and cook for 1-2 minutes.

Once the onions soften, add the blanched green peas and french beans. Saute for a minute.

Then add the sliced mushrooms. Allow them to cook for 2-3 minutes. The mushrooms will release all its water. Let all the water evaporate and cook until the edges of the mushrooms become golden brown.

Add the chopped cabbage, red and green bell peppers. Saute for a minute or two.

Add the Masala Maggi tastemaker, red chilli flakes and salt. Mix everything well. Lower the flame to low.

While the veggies are cooking, cook the noodles as per package instructions but without the tastemaker.

Drain and pour it directly into the wok. Increase the flame to high and toss everything well.

Then add the omelette strips and spring onions into the wok. Toss gently and then turn the heat off.

Indian-style Maggi recipe is ready to serve. Garnish with chilli flakes and enjoy!

Recipe Notes:

How to blanch green peas and french beans – Heat water in a pan over a high flame. Once it comes to a boil, add green peas and french beans. Give it a good stir. Cook for 1-2 minutes and then drain the veggies. Add them to a bowl filled with icy water and keep it aside.