Paneer Sutli Bomb Recipe (Diwali/Deepavali Snacks)

Explosive flavours ahead! Introducing Paneer Sutli Bomb Recipe, the 3rd dish in the Diwali-Halloween Mashup: East Meets West Food Series! Stay tuned for more spooky-delicious fusions! 

Watch how to make Paneer Sutli Bomb:

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Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min

Serves: 2 people

Ingredients:

150g noodles

Salt to taste

1 tbsp oil

Water, for boiling noodles

2 tbsp cornflour

1 tbsp all-purpose flour

1 tbsp ginger-garlic paste

2 tbsp schezwan sauce

1 tbsp red chilli sauce

1 tbsp ketchup

200g paneer, cut into cubes

Instructions:

Boil water in a saucepan. Add salt and noodles.

Cook as per package instructions.

Discard the water.

Pour oil. Toss well. Keep aside to cool down.

In a bowl, cornflour, all-purpose flour, ginger-garlic paste, schezwan sauce, red chilli sauce, and ketchup. Mix well. Make a thick paste.

Add paneer. Toss well to coat all the pieces.

Take a piece of paneer and wrap cooked noodles around it.

Preheat the air fryer. Place the paneer pieces into it.

Cook at 180 C for 10-15 minutes or until they are crispy.

Serve paneer sutli bomb with schezwan sauce.

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Paneer Sutli Bomb Recipe

Sneha Paul

Introducing Paneer Sutli Bomb Recipe, the 3rd dish in the Diwali-Halloween Mashup: East Meets West Food Series! Stay tuned for more spooky-delicious fusions!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer, Snack

Cuisine Indian

Servings 2 people

Ingredients

  

• 150 g noodles
• Salt to taste
• 1 tbsp oil
• Water for boiling noodles
• 2 tbsp cornflour
• 1 tbsp all-purpose flour
• 1 tbsp ginger-garlic paste
• 2 tbsp schezwan sauce
• 1 tbsp red chilli sauce
• 1 tbsp ketchup
• 200 g paneer cut into cubes

Instructions

 

• Boil water in a saucepan. Add salt and noodles.
• Cook as per package instructions.
• Discard the water.
• Pour oil. Toss well. Keep aside to cool down.
• In a bowl, cornflour, all-purpose flour, ginger-garlic paste, schezwan sauce, red chilli sauce, and ketchup. Mix well. Make a thick paste.
• Add paneer. Toss well to coat all the pieces.
• Take a piece of paneer and wrap cooked noodles around it.
• Preheat the air fryer. Place the paneer pieces into it.
• Cook at 180 C for 10-15 minutes or until they are crispy.
• Serve paneer sutli bomb with schezwan sauce.

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram or you can also give your feedback in the comments section below.

Happy Cooking!