Easy Masala Pyaz Ki Roti

Indulge in the rich flavours of Masala Pyaz Ki Roti, a deliciously spiced onion flatbread that pairs perfectly with chole and aam ka achaar. A match made in heaven, this combination will leave you craving for more!

Watch how to make Masala Pyaz Ki Roti:

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Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min

Serves: 5-7 roti

Ingredients:

2 medium-sized onions, chopped

2 green chillies, chopped

4 tbsp chopped coriander leaves

½ tsp red chilli powder

Black salt (kala namak), to taste

Salt to taste

Dough (made with 2 cups whole wheat flour, salt, oil and water)

Instructions:

In a large plate, combine chopped onions, green chillies, coriander leaves, red chilli powder, black salt, and salt. Mix everything well.

Place a dough ball over the onion mixture and gently spread it out into a circular shape using your fingers. To prevent the dough from sticking to your fingers, apply water frequently while spreading.

Once the dough is flattened, apply a small amount of water on top. Carefully lift the roti and place it, water-side down, on a preheated tawa. The water will help the roti stick to the tawa. Cook for 1 minute.

Flip the tawa and cook the roti until it’s charred and cooked through.

Alternatively, you can remove the roti from the tawa and cook it directly over the flame for a few seconds to add a smoky flavour.

Transfer the masala pyaz ki roti to a serving plate, apply a generous amount of white butter, and serve hot with chole and aam ka achaar.

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Sneha Paul

Masala Pyaz Ki Roti

Indulge in the rich flavors of Masala Pyaz Ki Roti, a deliciously spiced onion flatbread that pairs perfectly with chole and aam ka achaar.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 5 roti

Course: Bread

Cuisine: Indian

Ingredients Method

Ingredients

  

• 2 medium-sized onions chopped
• 2 green chillies chopped
• 4 tbsp chopped coriander leaves
• ½ tsp red chilli powder
• Black salt kala namak, to taste
• Salt to taste
• Dough made with 2 cups whole wheat flour, salt, oil and water

Method

 

1. In a large plate, combine chopped onions, green chillies, coriander leaves, red chilli powder, black salt, and salt. Mix everything well.
2. Place a dough ball over the onion mixture and gently spread it out into a circular shape using your fingers. To prevent the dough from sticking to your fingers, apply water frequently while spreading.
3. Once the dough is flattened, apply a small amount of water on top. Carefully lift the roti and place it, water-side down, on a preheated tawa. The water will help the roti stick to the tawa. Cook for 1 minute.
4. Flip the tawa and cook the roti until it’s charred and cooked through.
5. Alternatively, you can remove the roti from the tawa and cook it directly over the flame for a few seconds to add a smoky flavour.
6. Transfer the masala pyaz ki roti to a serving plate, apply a generous amount of white butter, and serve hot with chole and aam ka achaar.

If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram, or you can also give your feedback in the comments section below.

Happy Cooking!

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