The Best Sevai Custard Falooda
Beat the summer heat with this Sevai Custard Falooda! This yummy Indian dessert is a cool mix of soft vermicelli/seviyan, creamy custard, vanilla ice cream, strawberry jelly, fresh fruits and crunchy nuts. It’s the perfect treat to chill out and enjoy on a hot day!
Watch how to make Sevai Custard Falooda:
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Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min
Serves: 2 people
Ingredients:
For the jelly:
90g strawberry jelly mix
2 cups or 500ml hot water
For the vermicelli:
½ tsp ghee
2 tbsp vermicelli/seviyan/sevai
For the custard:
500ml milk
2 tbsp sugar
1.5 tbsp custard powder
2 tbsp milk (to mix the custard powder)
Other Ingredients:
1-2 cups mixed chopped fruits (apple, banana, orange, pomegranate)
½ cup chopped nuts (almonds, cashews)
Scoops of creamy vanilla ice cream (add as many or as few as you like!)
Instructions:
To Make the Jelly:
In a bowl, combine the contents of the jelly mix sachets.
In a saucepan, bring water to a boil. Remove from heat and let cool for 1 minute.
Pour the boiled water into the bowl with the jelly mixture. Stir until the mixture is completely dissolved.
Transfer the jelly mixture to a flat bowl. Let it set at room temperature for approximately 45 minutes.
To Make the Vermicelli Custard:
Heat a saucepan over medium heat and add ghee. Let it heat up.
Add vermicelli and cook, stirring constantly, until golden brown.
Pour in milk and bring to a boil.
Add sugar and cook for 1-2 minutes, stirring occasionally.
In a small bowl, whisk together a little milk and custard powder until smooth.
Gradually pour the custard mixture into the boiling milk, whisking continuously to prevent lumps.
Cook for an additional 2 minutes, stirring constantly.
Remove from heat and transfer the custard to a bowl. Let it cool to room temperature.
To Assemble the Falooda:
Cut the jelly into bite-sized cubes.
In a serving glass, create layers of jelly, chopped fruits, chopped nuts, and vermicelli custard.
Repeat the layers until the glass is full.
Top with a scoop of vanilla ice cream.
Garnish with chopped nuts.
Sevai Custard Falooda is ready to serve!
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Sevai Custard Falooda Recipe
Ingredients
Method
- In a bowl, combine the contents of the jelly mix sachets.
- In a saucepan, bring water to a boil. Remove from heat and let cool for 1 minute.
- Pour the boiled water into the bowl with the jelly mixture. Stir until the mixture is completely dissolved.
- Transfer the jelly mixture to a flat bowl. Let it set at room temperature for approximately 45 minutes.
- Heat a saucepan over medium heat and add ghee. Let it heat up.
- Add vermicelli and cook, stirring constantly, until golden brown.
- Pour in milk and bring to a boil.
- Add sugar and cook for 1-2 minutes, stirring occasionally.
- In a small bowl, whisk together a little milk and custard powder until smooth.
- Gradually pour the custard mixture into the boiling milk, whisking continuously to prevent lumps.
- Cook for an additional 2 minutes, stirring constantly.
- Remove from heat and transfer the custard to a bowl. Let it cool to room temperature.
- Cut the jelly into bite-sized cubes.
- In a serving glass, create layers of jelly, chopped fruits, chopped nuts, and vermicelli custard.
- Repeat the layers until the glass is full.
- Top with a scoop of vanilla ice cream.
- Garnish with chopped nuts.
- Sevai Custard Falooda is ready to serve!
If you try this recipe, please share your experience with me by posting a picture of the dish using #temptingtreat and @temptingtreat on Instagram, or you can also give your feedback in the comments section below.
Happy Cooking!
[falooda seviyan recipe, custard powder se faluda kaise banaen, custard falooda kaise banaen, fruit falooda kaise banate hain,]
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