How to Make Grilled Pineapple on a Tawa

You’ve never had pineapple like this before! Forget plain fruit—this Sweet & Spicy Grilled Pineapple is the ultimate flavour bomb for 2026. It’s sweet, tangy, and perfectly charred, making it the easy recipe with pineapple you didn’t know you were missing.

Whether you are looking for a zesty snack or a side dish for your next BBQ, this pan-fried pineapple recipe delivers a smoky, caramelised crunch that hits every taste bud. The best part? It takes less than 10 minutes on a tawa!

Watch how to make grilled pineapple on a tawa:

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Hungry for More?

If you loved this Sweet & Spicy Pineapple, you have to try pineapple lemonade next.

🛒 Ingredients You’ll Need

This recipe works beautifully with fresh fruit, but it’s also one of the best recipes with canned pineapple if you’re in a pinch!

• 8 Pineapple slices (Fresh or canned)
• 1 tbsp Red Chilli Powder (or Paprika)
• 1 tsp Amchur (Dry Mango Powder)
• 1 tsp Chaat Masala
• 1 tbsp Sugar (helps with that golden caramelisation).
• Salt to taste
• 1 tbsp Oil (for marinade)
• Butter (for frying)

👩‍🍳 How to Make Pineapple Tawa Fry

Follow these simple steps to learn how to make grilled pineapple right on your stovetop:

1. The Marinade: In a large bowl, toss your pineapple slices with the oil and all the dry spices. Ensure every slice is evenly coated in that red, spicy goodness.
2. The Sizzle: Melt a knob of butter on a hot tawa or skillet over medium flame.
3. The Char: Arrange the slices in a single layer. Cook for 8–10 minutes, flipping halfway through. You are looking for a deep, golden-brown char.
4. The Finish: Serve them hot! The heat intensifies the sweetness of the fruit while the spices create a mouth-watering crust.

💡 Pro-Tips for the Perfect Pineapple

• Using Canned? If you’re looking for recipes with canned pineapple, don’t skip this step: pat the slices completely dry with a paper towel before marinating. I learned the hard way that if they’re too wet, the spices won’t stick! Drying them ensures you get that perfect, spicy crust.
• Garnish: Sprinkle a little extra lime juice and fresh mint on top just before serving to take the “zing” to the next level.
• Serve with: This is an incredible side dish for grilled chicken or even served warm over a scoop of vanilla ice cream for a “sweet and heat” dessert.

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Sneha Paul

Sweet & Spicy Grilled Pineapple

Looking for an easy recipe with pineapple? Try this 10-min pan fried pineapple recipe! Sweet, spicy, and perfectly charred. Try it today! 🍍🔥

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 10 minutes mins

Total Time 12 minutes mins

Servings: 8 slices

Course: Appetizer

Cuisine: Indian

Ingredients Method

Ingredients

  

• 8 Pineapple slices
• 1 tbsp Red Chilli Powder or Paprika
• 1 tsp Amchur
• 1 tsp Chaat Masala Powder
• 1 tbsp Sugar
• Salt to taste
• 1 tbsp Oil for marinade
• Butter for frying

Method

 

1. Toss pineapple slices with oil and all spices until evenly coated.
2. Melt butter on a hot tawa or skillet over medium flame.
3. Arrange slices and cook for 8–10 minutes, flipping halfway, until beautifully caramelized and charred.
4. Serve hot as a zesty snack or a side to grilled mains!

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Happy Cooking! ✨