Egg Salad Sandwich
Rich and creamy egg salad sandwich is perfect for your Sunday breakfast!
Total Time 15 minutes mins
- 2 eggs hard-boiled
- 4 bread slices
- 1 cup ricotta cheese
- 1 tbsp milk
- 1 tsp dried parsley
- 1 tsp black pepper powder
- ½ tsp salt
Trim the edges off the bread slices. Cut the eggs in half and remove the yolks. Coarsely chop the egg whites.
In a blender, add ricotta cheese, milk, egg yolks, parsley, black pepper and salt. Process until smooth and creamy.
Pour this mixture into a bowl and add the chopped egg whites. Give it a quick mix.
Spread egg salad filling evenly on two slices of bread and place remaining slices over the filling. Cut each egg salad sandwich in half and serve them with a glass of milk.
Keyword breakfast ideas, egg recipes, simple sandwich recipe