Nachos Supreme with Kidney Beans and Veggies
Make restaurant-style supreme nachos at home. Crunchy tortilla chips loaded with saucy kidney beans, tangy veggies and topped with a layer of melted cheese.
Ingredients
- 2-3 cups tortilla chips or nachos
- 4 tbsp boiled kidney beans or rajma
- 3 tbsp finely chopped onion
- 4 tbsp finely chopped tomato
- 3 tbsp finely chopped green bell pepper or capsicum
- 2-3 green chillies chopped
- 2 tbsp lemon juice
- 3 tbsp tomato ketchup
- 1/2 cup grated mozzarella cheese
- Salt to taste
Instructions
- Preheat the oven to 200 degree Celsius and line the baking tray with foil. In a mixing bowl, add chopped onion, bell pepper and tomato. Give it a mix.
- Add chopped green chillies, lemon juice and salt. Mix everything together.
- Take the kidney beans in a separate bowl and mix in tomato ketchup. Season it with some salt and give it a quick mix.
- On the baking tray, arrange the tortilla chips or nachos in a single layer.
- Top the chips with the kidney bean mixture.
- Sprinkle with the chopped veggies.
- Add the grated mozzarella cheese on top.
- Bake for 5-6 minutes or until the cheese melts. Serve hot with yoghurt dip and salsa.
Notes
- If you want you can make the nachos chips at home, try my masala nachos recipe.
- For the yoghurt dip, beat the yoghurt with a whisk and add fried green chillies. Season with salt and pepper. Mix everything together.
- You can even add more toppings of your choice. Just make sure everything is fresh.