Microwave Mug Cake Filled With Mango Jam
A quick and easy microwave mug cake which is filled with mango jam. This mug cake is made without egg or butter and can be baked in less than 2 minutes. So if you are craving something sweet then do give this recipe a try.
Ingredients
- 8 tbsp all-purpose flour
- ¼ +⅛ tsp baking powder
- 3 tbsp castor sugar
- 6 tbsp milk at room temperature
- 3 tbsp oil
- 2 tbsp chopped cashews
- ½ tsp mango essence
- 2 tbsp mango jam
Instructions
- In a 300ml microwave-safe mug, add all-purpose flour, baking powder and castor sugar. Using a fork, combine everything together.
- Then pour milk and oil into the mug. And give it a good mix. Make sure there are no lumps.
- Add mango essence and chopped cashews. Mix again.
- Once the cake batter is mixed, pour mango jam at the centre. Using a fork, bring the batter from the sides to the top of the jam. Cover it properly.
- Microwave it for 1 minute. Then check if it is fully baked. The cake should feel fluffy and springy to the touch.
- If the cake hasn’t set then microwave it in 10-second intervals until cooked through. But don’t overdo it. As it might become too dry or burn.
- Every microwave is different. So I will suggest you start with 1 minute and then continue microwaving it in 10-second intervals. My microwave is 900W and it took 1 minute and 40 seconds to bake this mug cake.
- Then take it out of the microwave and let it cool down for a couple of minutes. Then it is ready to be devoured!