Masala Bun Makkhan
Sneha Paul
Learn how to make street-style Lucknawi masala bun makkhan or maska at home
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Snack
Cuisine Indian
- 1 burger bun
- 1 tbsp powdered sugar
- ΒΌ tsp chaat masala powder
- 3-4 tbsp butter room temperature
Take softened butter in a bowl and beat/mix it for a few seconds with a fork. Until it is soft and smooth.
Then take a burger bun and slice it horizontally.
Apply butter generously on both slices.
Take a small bowl, add powdered sugar and chaat masala powder. Mix well.
Sprinkle the prepared masala over the buttered buns.
Combine both slices. Cut it vertically.
Masala bun makkhan is ready to serve.