Veg Bread Snack Recipe For Iftar
Learn how to make this quick and easy non-fried veg bread snack recipe for Iftar. You can call this snack a bread parcel, pockets or patties recipe. For this, you will require only a few ingredients like bread, paneer, onion and a few spices.
Ingredients
- 5-6 bread slices
- 2 tbsp oil
- 2 tbsp butter
- 3 large-sized onions thinly sliced (approximately 2 cups)
- Salt to taste
- 1.5 tbsp sugar
- 1 tsp coriander powder
- ½ tsp red chilli powder
- 1 tsp garam masala powder
- 1 tsp chaat masala powder
- 100 g paneer finely diced (approximately ½ cup)
- Oil for brushing
- 5-6 toothpicks soaked in water
- Tomato ketchup as required
Instructions
- Preheat the oven to 180-degree Celsius for 20 minutes.
- Heat a pan over medium flame. Add oil and butter. Allow it to melt.
- Add the sliced onions. Give them a toss.
- Sprinkle salt and give them a good mix.
- Cook until the onions soften and becomes translucent in colour.
- Add sugar and mix well. Cook until the onions caramelize.
- Add coriander powder, red chilli powder, garam masala powder and chaat masala powder. Mix well. Cook for a minute.
- Add diced paneer and gently combine everything together.
- Turn the flame off. Transfer the onion-paneer filling to a bowl. Allow it to cool down a little.
- Then take a slice of bread. Roll it out a little.
- Add the filling on one side (watch the video). Fold the other side over. Secure with a toothpick.
- Place all the bread parcels/patties over a lined baking tray.
- Brush them with oil. Bake for 15-20 minutes or until they a golden and crisp.
- Serve them hot with tomato ketchup!