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Keeme Ki Goli Recipe For Iftar (Recipe For Ramadan)

Keeme Ki Goli Recipe For Iftar

Sneha Paul
Learn how to make kacche keeme ki goli recipe at home.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Snack
Cuisine Indian
Servings 3 people

Ingredients
  

  • 250 g mutton keema
  • 1 tbsp curd/yogurt
  • 2 tsp ghee
  • ½ cup onion chopped
  • 1 tsp ginger finely chopped
  • 1 tbsp garlic finely chopped
  • 1 green chilli finely chopped
  • 2 tsp mint leaves chopped (approx. 8-10 leaves)
  • ¼ cup coriander leaves chopped
  • 1.5 tbsp raw papaya paste
  • 2 tsp lemon juice
  • 1 tbsp coriander seeds lightly toasted and coarsely ground
  • 1 tsp red chilli powder
  • ½ tsp chaat masala powder
  • ¼ tsp garam masala powder
  • Salt to taste I have added 1 tsp
  • 1 cup besan roasted

Instructions
 

  • Rinse the keema and drain all the water. Make sure you squeeze all the water out of the keema, otherwise it would be difficult to make golis/balls later on.
  • In a bowl, add mutton keema, curd, ghee, chopped onion, ginger, garlic, green chilli, mint leaves, coriander leaves, raw papaya paste, lemon juice, coriander seeds, red chilli powder, chaat masala powder, garam masala powder and salt. Mix well.
  • Let it marinate for 1-2 hours in the refrigerator.
  • After that add the roasted besan in batches. Start with adding ⅓-½ cup of besan. Mix it in the keema mixture. If it feels moist/wet, then add more. It should feel like soft dough.
  • I have added 1 cup of besan. You may require more or less besan depending upon the moisture content of keema and other fresh ingredients. So add besan accordingly.
  • Grease your palm/fingers with oil. Take a small portion of the keema mixture, and shape it into a ball or goli.
  • Place it on a plate. Make the rest of the keeme ki goli in the same manner.
  • Heat oil in a pan over a high flame/heat. Add the keema golis/balls. Avoid overcrowding the pan.
  • For the first few seconds, don’t stir. Just let them cook.
  • Then lower the flame/heat to medium-high. Give them a stir.
  • Cook until they are golden brown in colour. Take them out. Fry the rest of the keema golis.
  • Transfer them to the serving bowl. Sprinkle fresh coriander leaves.
  • Serve keeme ki goli with lemon wedges and green chutney.
Keyword Indian Snack, mutton kebab, party snack idea