Paneer Laccha/Lachha Paratha Recipe
Learn how to make paneer laccha/lachha paratha with wheat flour/atta at home.
Ingredients
- 1 dough ball made with atta/wheat flour
- ⅓ cup grated paneer or chhena
- Salt to taste
- ½ tsp garam masala powder
- ¼ tsp ajwain/carrom seeds
- 1-2 tbsp coriander leaves chopped
- 1 green chilli chopped
- Ghee for brushing
- Atta/Wheat flour for dusting
- Butter for brushing
Instructions
- In a bowl, add paneer, salt, garam masala powder, ajwain, coriander leaves and green chilli. Mix well.
- Take a dough ball and roll it out into a circle.
- Brush ghee over it.
- Add the paneer mixture. Spread it out.
- Sprinkle wheat flour.
- Then make a single slit from the centre of the chapati to the edge, then lift and roll the slit end to make a cone.
- Once you have made the cone, flatten it out to make a layered dough ball.
- Sprinkle more flour. Roll it out.
- Note: While rolling, if the dough starts sticking to the rolling pin/belan then sprinkle little flour over the dough.
- Heat the tawa over medium flame.
- Toast both sides of the paratha.
- Brush ghee on one side. Flip and cook until golden.
- Apply ghee on the other side. Flip and cook until golden.
- Brush the paneer laccha paratha with butter.
- Serve hot with dahi and achaar.