Pulse Kachcha Aam Mocktail
Sneha Paul
Learn how to make this tangy pulse kachcha aam mocktail at home. This drink is so simple to make and tastes delicious.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine Indian
- 6-8 Pulse Kachcha Aam candies
- 1 tsp amchoor powder
- ΒΌ tsp red chilli powder
- 5-6 mint leaves
- 1 tbsp lemon juice
- Ice cubes as required
- Lemon slices as required
- Club soda as required
Grind the candies to a fine powder.
Run lemon on the rim of the serving glass.
Dip the glass in a mixture of amchoor powder and red chilli powder.
Add mint leaves and lemon juice to the glass. Muddle it.
Add 2 tbsp candy powder, ice cubes, lemon slices and club soda. Mix well.
Garnish with a lemon slice and mint.
Pulse Kachcha Aam Mocktail is ready to serve!